FOOD REGULATORY CONSULTING
Turkish food label regulation
Review your Turkish label's information, layout and product characteristics within the Turkish Food Codex framework.
Content reviewed: · Our approach to sources
What do we assess together?
The Food Labelling and Consumer Information Regulation and its guidance are key sources for label assessment. Product-category-specific regulations are also included in the review.
We consider whether the label reflects the product's true nature and provides clear information to consumers. Changes and transitional provisions are assessed using official sources available at the review date.
Our review topics
- Consistency of Turkish product information with the recipe and product characteristics
- Considering general rules alongside product-specific communiqués
- Recording dates of guidance, amendments and transitional provisions
The scope of a Turkish label review
The work goes beyond checking whether mandatory headings appear on the packaging. We examine whether information describes the correct product and is supported by technical documents. Any special names or presentation conditions in a product communiqué are included. Findings are presented in a list linked to the label version and sources reviewed.
What will you receive?
- Turkish label review report
- Product-specific regulatory reference list
- Revision recommendations
What you can prepare to get started
- Every panel of the Turkish label
- Recipe and product specification
- Operator details and pack dimensions
Sharing your document list is enough for the first meeting. The review method, delivery format and any local specialist verification needed depend on your product's characteristics.