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COUNTRY AND MARKET GUIDE

United States food regulations

Prepare for United States by assessing your existing label, recipe and importer documents together. This guide explains the questions to resolve at the first review and the evidence to prepare for technical assessment.

AmericasContent revision: 13 September 2026
Preliminary assessment
Illustrative food products and regulatory review documents for United States
AI-generated illustrative image explaining the service scope.

Scope of this guide

Includes an application note linked to official sources, not a completed regulatory review for every product category.

PRODUCT REVIEW IN PRACTICE

United States: product dossier priorities

For the USA, distinguish FDA and USDA FSIS jurisdiction by product category. Verify that the Nutrition Facts panel, serving approach and allergen declaration use the same recipe version. Claims translated from Turkish or EU packaging receive a separate review for US presentation.

United States: sesame and agency scope

FDA identifies sesame as the ninth major food allergen, with the relevant requirements applying from 1 January 2023. An older eight-allergen checklist is therefore unsuitable for reviewing a US label. For tahini, sauces or compound ingredients containing sesame, compare supplier specifications with package wording. This review concerns FDA-regulated foods; establish USDA FSIS jurisdiction separately for meat, poultry and certain egg products. A correct nutrition panel does not by itself establish correct allergen disclosure or substantiate other product claims.

FDA — sesame and the FASTER Act

USDA FSIS — labelling

How is the label review dossier prepared?

Collect artwork, recipe, allergen evidence and importer details for the same product version. Our working method explains the shared document-preparation and reporting steps.

Document preparation and working method
Worktable for reviewing food packaging, recipes and label documentation together
Packaging, recipe and evidence in one review dossier.Knowing which product version a finding concerns matters as much as the correction itself. Maintain file and revision tracking throughout the assignment.

Label review: evidence and findings table

Review scopeEvidence reviewedReport output
Product name and classRecipe, product form, intended useCorrect sources and review scope
Ingredients and allergensSub-ingredients, supplier and cross-contact recordsComparison of label text and evidence
Nutrition and claimsAnalysis or calculation, serving, front wordingData basis and claim evidence
Language and layoutEvery face, local wording and supplementary labelMissing-information and readability findings
Import and traceabilityImporter, lot, dates and shipment versionDocument needs and local confirmation questions

Sources and research method

Sources are selected research references. An archive record does not confirm current legal effect; national adoption of Codex texts requires separate verification.

Label review services

Other markets in this region

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