FOOD REGULATORY CONSULTING
Australia food label review
Review ingredient, nutrition and label information for Australia within the Food Standards Code framework.
Content reviewed: · Our approach to sources
What do we assess together?
For Australia, FSANZ labelling resources are considered according to the product's use and sales format. Alongside the shared Food Standards Code, the scope includes country-specific origin and other information topics.
Ingredient, allergen and nutrition information on the label is reviewed against the recipe and analytical evidence. Where needed, the importer is asked to confirm the sales channel for the current packaging version.
Our review topics
- Matching existing packaging to the product and target market
- Checking label information against technical data
- Identifying issues requiring local sources, documents or specialist verification
How do we adapt the review to your product?
Before starting, we agree on the current packaging version, product code and expected deliverable. Each technical detail is linked to the relevant label, and issues that cannot be verified because data is missing are recorded separately. The report distinguishes implementable corrections from matters requiring local authority or specialist confirmation. If a revision review is requested, the same record tracks how earlier findings were addressed.
What will you receive?
- FSANZ scope checklist
- Nutrition and ingredient comparison
- Importer verification notes
What you can prepare to get started
- Current label file showing all panels
- Product specification, recipe and available analytical reports
- Destination country, importer and sales-channel details
Sharing your document list is enough for the first meeting. The review method, delivery format and any local specialist verification needed depend on your product's characteristics.