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COUNTRY AND MARKET GUIDE

China food regulations

Prepare for China by assessing your existing label, recipe and importer documents together. This guide explains the questions to resolve at the first review and the evidence to prepare for technical assessment.

AsiaContent revision: 13 September 2026
Preliminary assessment
Illustrative food products and regulatory review documents for China
AI-generated illustrative image explaining the service scope.

Scope of this guide

Includes an application note linked to official sources, not a completed regulatory review for every product category.

PRODUCT REVIEW IN PRACTICE

China: product dossier priorities

For China, assess the Chinese product name and ingredient list alongside manufacturer registration information. Research new GB 7718 and GB 28050 versions and transition arrangements against planned production and market dates. Labels prepared for Hong Kong or Macao are not automatically transferred to mainland scope.

China: GB 7718 versions and new publications

China’s National Health Commission published the GB 7718-2025 prepacked food labelling standard through an official 2025 announcement and provides a separate questions-and-answers document. Publication and application dates should not be treated as identical. Record which version supports artwork intended for China, and treat comparison with the new text as a transition review. Assess the Chinese product name, ingredient wording and imported-product information against the scope and exceptions in the standard itself.

NHC — GB 7718-2025 announcement

NHC — GB 7718-2025 questions and answers

Jurisdiction-specific legislation records

Archive dates do not confirm current legal effect. Titles retain their source language; this selection is not exhaustive.

How is the label review dossier prepared?

Collect artwork, recipe, allergen evidence and importer details for the same product version. Our working method explains the shared document-preparation and reporting steps.

Document preparation and working method
Worktable for reviewing food packaging, recipes and label documentation together
Packaging, recipe and evidence in one review dossier.Knowing which product version a finding concerns matters as much as the correction itself. Maintain file and revision tracking throughout the assignment.

Label review: evidence and findings table

Review scopeEvidence reviewedReport output
Product name and classRecipe, product form, intended useCorrect sources and review scope
Ingredients and allergensSub-ingredients, supplier and cross-contact recordsComparison of label text and evidence
Nutrition and claimsAnalysis or calculation, serving, front wordingData basis and claim evidence
Language and layoutEvery face, local wording and supplementary labelMissing-information and readability findings
Import and traceabilityImporter, lot, dates and shipment versionDocument needs and local confirmation questions

Sources and research method

Sources are selected research references. An archive record does not confirm current legal effect; national adoption of Codex texts requires separate verification.

Other markets in this region

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