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COUNTRY AND MARKET GUIDE

Brazil food regulations

Prepare for Brazil by assessing your existing label, recipe and importer documents together. This guide explains the questions to resolve at the first review and the evidence to prepare for technical assessment.

AmericasContent revision: 13 September 2026
Preliminary assessment
Illustrative food products and regulatory review documents for Brazil
AI-generated illustrative image explaining the service scope.

Scope of this guide

Includes an application note linked to official sources, not a completed regulatory review for every product category.

PRODUCT REVIEW IN PRACTICE

Brazil: product dossier priorities

For Brazil, assess Portuguese text, the nutrition table and front-of-pack information using ANVISA sources. Keep a Portuguese-market label separate and record the evidence supporting serving, ingredient and claim information in the Brazilian review.

Brazil: review the panel and front declaration together

ANVISA’s nutrition-labelling resources point to RDC 429/2020 and IN 75/2020. The explained fields include total and added sugars, values per 100 g or 100 ml and servings per package. Front-of-pack disclosure depends on added sugar, saturated fat and sodium thresholds assessed within the product’s scope. Merely translating another country’s nutrition panel into Portuguese is therefore not an adequate review. Connect the panel format, serving calculation, front declaration and any exemption to the same product specification.

ANVISA — nutrition labelling

How is the label review dossier prepared?

Collect artwork, recipe, allergen evidence and importer details for the same product version. Our working method explains the shared document-preparation and reporting steps.

Document preparation and working method
Worktable for reviewing food packaging, recipes and label documentation together
Packaging, recipe and evidence in one review dossier.Knowing which product version a finding concerns matters as much as the correction itself. Maintain file and revision tracking throughout the assignment.

Label review: evidence and findings table

Review scopeEvidence reviewedReport output
Product name and classRecipe, product form, intended useCorrect sources and review scope
Ingredients and allergensSub-ingredients, supplier and cross-contact recordsComparison of label text and evidence
Nutrition and claimsAnalysis or calculation, serving, front wordingData basis and claim evidence
Language and layoutEvery face, local wording and supplementary labelMissing-information and readability findings
Import and traceabilityImporter, lot, dates and shipment versionDocument needs and local confirmation questions

Sources and research method

Sources are selected research references. An archive record does not confirm current legal effect; national adoption of Codex texts requires separate verification.

Related label review service

Other markets in this region

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