FOOD REGULATORY CONSULTING
Nutrition Facts panel review
Technical review of product data, serving-size approach, units and consistency of presentation in a US nutrition panel.
Content reviewed: · Our approach to sources
What do we assess together?
The existing Nutrition Facts panel is assessed using the recipe, product serving, pack size and supporting nutrient data. Current FDA panel and industry resources guide the review.
Values from another product's panel are not accepted directly. The source and revision date of nutrient data are recorded, and issues requiring calculation or analysis are distinguished from label findings.
Our review topics
- Matching existing packaging to the product and target market
- Checking label information against technical data
- Identifying issues requiring local sources, documents or specialist verification
How do we adapt the review to your product?
Before starting, we agree on the current packaging version, product code and expected deliverable. Each technical detail is linked to the relevant label, and issues that cannot be verified because data is missing are recorded separately. The report distinguishes implementable corrections from matters requiring local authority or specialist confirmation. If a revision review is requested, the same record tracks how earlier findings were addressed.
What will you receive?
- Panel review report
- Data and unit consistency checklist
- Missing technical evidence
What you can prepare to get started
- Current label file showing all panels
- Product specification, recipe and available analytical reports
- Destination country, importer and sales-channel details
Sharing your document list is enough for the first meeting. The review method, delivery format and any local specialist verification needed depend on your product's characteristics.