FOOD REGULATORY CONSULTING
US allergen declaration review
Compare ingredient and allergen information for the US market with FDA sources.
Content reviewed: · Our approach to sources
What do we assess together?
Allergen assessment brings together the product recipe, compound ingredients and supplier documents. The label's presentation of information is reviewed with reference to current FDA allergen guidance.
Potential production cross-contact cannot be determined from a packaging image. The business's risk assessment is requested to support precautionary statements; these statements are not an automatic substitute for complete ingredient declarations.
Our review topics
- Matching existing packaging to the product and target market
- Checking label information against technical data
- Identifying issues requiring local sources, documents or specialist verification
How do we adapt the review to your product?
Before starting, we agree on the current packaging version, product code and expected deliverable. Each technical detail is linked to the relevant label, and issues that cannot be verified because data is missing are recorded separately. The report distinguishes implementable corrections from matters requiring local authority or specialist confirmation. If a revision review is requested, the same record tracks how earlier findings were addressed.
What will you receive?
- Ingredient-to-allergen mapping
- Label wording review
- Information required from production
What you can prepare to get started
- Current label file showing all panels
- Product specification, recipe and available analytical reports
- Destination country, importer and sales-channel details
Sharing your document list is enough for the first meeting. The review method, delivery format and any local specialist verification needed depend on your product's characteristics.