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COUNTRY AND MARKET GUIDE

Mexico food regulations

Prepare for Mexico by assessing your existing label, recipe and importer documents together. This guide explains the questions to resolve at the first review and the evidence to prepare for technical assessment.

AmericasContent revision: 13 September 2026
Preliminary assessment
Illustrative food products and regulatory review documents for Mexico
AI-generated illustrative image explaining the service scope.

Scope of this guide

Includes an application note linked to official sources, not a completed regulatory review for every product category.

PRODUCT REVIEW IN PRACTICE

Mexico: product dossier priorities

For Mexico, Spanish nutrition panels and front-of-pack warnings are separate research topics. Review a sweet snack's recipe, energy calculation and pack characters or product imagery together; retain the US label as a reference file.

Mexico: the third phase of NOM-051

Mexico’s official publication of 9 May 2025 extends the second phase of the NOM-051 amendment and revises the start of the third phase. The government explanation sets the third phase at 1 January 2026 and identifies section 4.5.3 and Table 6 as relevant to that stage. Do not automatically carry a phase or date from an old label review into a current shipment. Assess front warnings alongside the recipe and applicable threshold calculation; the presence of a Spanish translation alone is not a compliance conclusion.

DOF — NOM-051 phase amendment

Ministry of Economy — implementation explanation

How is the label review dossier prepared?

Collect artwork, recipe, allergen evidence and importer details for the same product version. Our working method explains the shared document-preparation and reporting steps.

Document preparation and working method
Worktable for reviewing food packaging, recipes and label documentation together
Packaging, recipe and evidence in one review dossier.Knowing which product version a finding concerns matters as much as the correction itself. Maintain file and revision tracking throughout the assignment.

Label review: evidence and findings table

Review scopeEvidence reviewedReport output
Product name and classRecipe, product form, intended useCorrect sources and review scope
Ingredients and allergensSub-ingredients, supplier and cross-contact recordsComparison of label text and evidence
Nutrition and claimsAnalysis or calculation, serving, front wordingData basis and claim evidence
Language and layoutEvery face, local wording and supplementary labelMissing-information and readability findings
Import and traceabilityImporter, lot, dates and shipment versionDocument needs and local confirmation questions

Sources and research method

Sources are selected research references. An archive record does not confirm current legal effect; national adoption of Codex texts requires separate verification.

Other markets in this region

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