FOOD REGULATORY CONSULTING
Arabic label text review
Review the technical consistency of product information across Arabic and other language versions.
Content reviewed: · Our approach to sources
What do we assess together?
Product names, ingredient lists, allergen information, instructions and storage statements are compared across language versions. Arabic wording is considered in relation to destination-country requirements and the product's actual information.
The work uses the client's existing text and source documents. Meaning verification requiring language expertise and regulatory review are planned as separate responsibilities. Findings are annotated in a form the design team can implement.
Our review topics
- Matching existing packaging to the product and target market
- Checking label information against technical data
- Identifying issues requiring local sources, documents or specialist verification
How do we adapt the review to your product?
Before starting, we agree on the current packaging version, product code and expected deliverable. Each technical detail is linked to the relevant label, and issues that cannot be verified because data is missing are recorded separately. The report distinguishes implementable corrections from matters requiring local authority or specialist confirmation. If a revision review is requested, the same record tracks how earlier findings were addressed.
What will you receive?
- Comparison of language versions
- Terminology and information inconsistencies
- Label revision notes
What you can prepare to get started
- Current label file showing all panels
- Product specification, recipe and available analytical reports
- Destination country, importer and sales-channel details
Sharing your document list is enough for the first meeting. The review method, delivery format and any local specialist verification needed depend on your product's characteristics.