Scope of this guide
Includes jurisdiction-specific archive records. Current legal effect, labelling provisions and product exceptions require separate verification.
Regulatory sources and application framework
For this EU member market, research Regulation (EU) 1169/2011 together with product-specific rules. The European Commission explains that mandatory information must be in a language easily understood by consumers in the country of sale; national language and implementation matters require separate review. Regulation (EC) 1924/2006 is a separate source for nutrition and health claims. A common EU framework does not automatically validate every language version or product claim.
PRODUCT REVIEW IN PRACTICE
Bulgaria: product dossier priorities
For Bulgaria, review the final Bulgarian Cyrillic print output alongside the translation file and manufacturer documents. Check that font changes have not lost characters or altered allergen emphasis. A short cross-border distribution chain does not remove the need to track the final label version through written approval.
What do the selected sources cover?
Bulgarian records cover the general Food Law alongside slaughterhouses, registration stickers for food transport vehicles and residue controls in animal-origin foods. A vehicle registration sticker is not the same obligation as a consumer-package label. Keep product information, transport and production conditions linked to distinct sources.
Jurisdiction-specific legislation records
Archive dates do not confirm current legal effect. Titles retain their source language; this selection is not exhaustive.
| Instrument / source | Record date and type |
|---|---|
| Law on Food. | 2020-06-03 Legislation |
| Ordinance № 10 of 26 April 2021 on specific requirements for the production of food of animal origin in slaughterhouses. | 2021-04-26 Regulation |
| Ordinance № 7 of 18 February 2021 on the terms and conditions for issuing the sticker that certifies the registration of food transport vehicles. | 2021-02-18 Regulation |
| Ordinance № 11 of 14 July 2021 on measures for control of certain substances and residues thereof in live animals and food of animal origin intended for human consumption. | 2021-07-14 Regulation |
How is the label review dossier prepared?
Collect artwork, recipe, allergen evidence and importer details for the same product version. Our working method explains the shared document-preparation and reporting steps.
Document preparation and working method
Label review: evidence and findings table
| Review scope | Evidence reviewed | Report output |
|---|---|---|
| Product name and class | Recipe, product form, intended use | Correct sources and review scope |
| Ingredients and allergens | Sub-ingredients, supplier and cross-contact records | Comparison of label text and evidence |
| Nutrition and claims | Analysis or calculation, serving, front wording | Data basis and claim evidence |
| Language and layout | Every face, local wording and supplementary label | Missing-information and readability findings |
| Import and traceability | Importer, lot, dates and shipment version | Document needs and local confirmation questions |
Sources and research method
Sources are selected research references. An archive record does not confirm current legal effect; national adoption of Codex texts requires separate verification.