---
title: "San Marino food regulations"
description: "San Marino: food regulations, label review, documentation and import assessment. Product examples, review checklist and sources."
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language: "en"
image: "https://gidamevzuati.com/assets/og/en-san-marino-gida-mevzuati.webp"
---

COUNTRY AND MARKET GUIDE

# San Marino food regulations

Prepare for San Marino by assessing your existing label, recipe and importer documents together. This guide explains the questions to resolve at the first review and the evidence to prepare for technical assessment.

[Europe](https://gidamevzuati.com/en/dunya-gida-mevzuati/bolgeler/avrupa)Content revision: 13 September 2026

[Preliminary assessment](https://gidamevzuati.com/en/iletisim)

![Illustrative food products and regulatory review documents for San Marino](https://gidamevzuati.com/assets/eurasia-720.webp)

AI-generated illustrative image explaining the service scope.

## Scope of this guide

Includes jurisdiction-specific archive records. Current legal effect, labelling provisions and product exceptions require separate verification.

PRODUCT REVIEW IN PRACTICE

## San Marino: product dossier priorities

For San Marino, compare Italian-language packaging with supplier documents. Where an Italian distribution dossier is used, specify the product and version covered by the San Marino delivery.

## What do the selected sources cover?

San Marino’s records include general labelling, presentation and advertising rules and a separate amendment concerning food supplements. Distinguish the special supplement scope when reviewing claims. Other hygiene or establishment records do not replace consumer-facing labelling information.

## Jurisdiction-specific legislation records

Archive dates do not confirm current legal effect. Titles retain their source language; this selection is not exhaustive.

<table><thead><tr><th scope="col">Instrument / source</th><th scope="col">Record date and type</th></tr></thead><tbody><tr><th scope="row"><a href="https://leap.unep.org/en/countries/sm/national-legislation/delegated-decree-no-23-labelling-presentation-and-advertising">Delegated Decree No. 23 on labelling, presentation and advertising of food products.</a></th><td>2015-02-26<br>Legislation</td></tr><tr><th scope="row"><a href="https://leap.unep.org/en/countries/sm/national-legislation/delegate-decree-9-agosto-2024-n-112-amendment-annex-vii-and">Delegate Decree 9 agosto 2024 n. 112: Amendment to annex VII and articles 15 and 16 of the Delegated Decree 21 April 2008 n.62 &quot;production and marketing of food supplements&quot; and subsequent amendments.</a></th><td>2024-08-09<br>Legislation</td></tr><tr><th scope="row"><a href="https://leap.unep.org/en/countries/sm/national-legislation/decree-no-71-concerning-controls-hygiene-food-and-beverages">Decree No. 71 concerning the controls on the hygiene of food and beverages.</a></th><td>1993-04-27<br>Regulation</td></tr><tr><th scope="row"><a href="https://leap.unep.org/en/countries/sm/national-legislation/act-no-85-concerning-hygiene-production-storage-transport-trade">Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.</a></th><td>1992-10-29<br>Legislation</td></tr></tbody></table>

## How is the label review dossier prepared?

Collect artwork, recipe, allergen evidence and importer details for the same product version. Our working method explains the shared document-preparation and reporting steps.

[Document preparation and working method](https://gidamevzuati.com/en/nasil-calisiyoruz)

![Worktable for reviewing food packaging, recipes and label documentation together](https://gidamevzuati.com/assets/review-720.webp)

**Packaging, recipe and evidence in one review dossier.**Knowing which product version a finding concerns matters as much as the correction itself. Maintain file and revision tracking throughout the assignment.

## Label review: evidence and findings table

<table><thead><tr><th scope="col">Review scope</th><th scope="col">Evidence reviewed</th><th scope="col">Report output</th></tr></thead><tbody><tr><th scope="row">Product name and class</th><td>Recipe, product form, intended use</td><td>Correct sources and review scope</td></tr><tr><th scope="row">Ingredients and allergens</th><td>Sub-ingredients, supplier and cross-contact records</td><td>Comparison of label text and evidence</td></tr><tr><th scope="row">Nutrition and claims</th><td>Analysis or calculation, serving, front wording</td><td>Data basis and claim evidence</td></tr><tr><th scope="row">Language and layout</th><td>Every face, local wording and supplementary label</td><td>Missing-information and readability findings</td></tr><tr><th scope="row">Import and traceability</th><td>Importer, lot, dates and shipment version</td><td>Document needs and local confirmation questions</td></tr></tbody></table>

## Sources and research method

Sources are selected research references. An archive record does not confirm current legal effect; national adoption of Codex texts requires separate verification.

[UNEP / FAOLEX — Delegated Decree No. 23 on labelling, presentation and advertising of food products.](https://leap.unep.org/en/countries/sm/national-legislation/delegated-decree-no-23-labelling-presentation-and-advertising)[UNEP / FAOLEX — Delegate Decree 9 agosto 2024 n. 112: Amendment to annex VII and articles 15 and 16 of the Delegated Decree 21 April 2008 n.62 "production and marketing of food supplements" and subsequent amendments.](https://leap.unep.org/en/countries/sm/national-legislation/delegate-decree-9-agosto-2024-n-112-amendment-annex-vii-and)[UNEP / FAOLEX — Decree No. 71 concerning the controls on the hygiene of food and beverages.](https://leap.unep.org/en/countries/sm/national-legislation/decree-no-71-concerning-controls-hygiene-food-and-beverages)[UNEP / FAOLEX — Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.](https://leap.unep.org/en/countries/sm/national-legislation/act-no-85-concerning-hygiene-production-storage-transport-trade)[FAOLEX — national legislation research](https://www.fao.org/faolex/country-profiles/en/)[Codex — international food standards](https://www.fao.org/fao-who-codexalimentarius/codex-texts/standards/en)

## Prepare for the first discussion

- Front, back and side artwork
- Recipe and supplier specifications
- Target sales channel and importer
- Existing languages and pack sizes

### Define the scope for your product

Start by sharing your destination, product type and existing label version.

[Get in touch](https://gidamevzuati.com/en/iletisim)

## Other markets in this region

[Serbia food regulations](https://gidamevzuati.com/en/sirbistan-gida-mevzuati)[Slovakia food regulations](https://gidamevzuati.com/en/slovakya-gida-mevzuati)[Slovenia food regulations](https://gidamevzuati.com/en/slovenya-gida-mevzuati)[Svalbard and Jan Mayen Islands food regulations](https://gidamevzuati.com/en/svalbard-ve-jan-mayen-gida-mevzuati)

YOUR NEXT STEP

## Let's talk about your product.

Tell us your target market and what you need.
Let's define the right scope of work together.

[Request a consultation](https://gidamevzuati.com/en/iletisim)

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